How to Prepare Super Quick Homemade Grilled lemon sole with tapenade and baby potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled lemon sole with tapenade and baby potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:

1. Get Lemon sole
2. Make ready Sea salt
3. Get Olive oil to brush the fish
4. Get 150 g baby potatoes
5. Prepare Tapenade
6. Prepare 40 g sundried tomatoes
7. Get 25 g good quality green olives
8. Prepare 25 g good quality black olives
9. Make ready Handful spinach
10. Prepare 1 tbsp lemon juice
11. Take 1 minced garlic glove
12. Take Pinch black pepper
13. Get Pinch sea salt
14. Prepare 1 tsp balsamic vinegar

Steps to make Grilled lemon sole with tapenade and baby potatoes:

1. Cook the baby potatoes in a water until tender. Then drain and set aside.
2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
4. Brush the fillets with the olive oil and sprinkle with the sea salt
5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
7. Plate it up

So that’s going to wrap this up with this exceptional food grilled lemon sole with tapenade and baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!