Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruity flapjacks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruity FlapJacks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fruity FlapJacks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Get 175 Gr Soft Brown Sugar
- Prepare 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
So that’s going to wrap it up with this special food fruity flapjacks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
