Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cabbage can beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage can Beef is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage can Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage can beef using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage can Beef:
- Make ready 3 Teaspoon Cooking Oil
- Make ready 2 teaspoon Garlic
- Make ready 1 teaspoon Salt
- Get 2 teaspoon Pepper
- Prepare Half Onion
- Make ready 2 Potatoes
- Take half Cabbage
- Take 1 tin Canned Beef
- Take #Lockdowndish
Instructions to make Cabbage can Beef:
- #lockdowndish firstly chop cabbage to small pieces. Do not use grater, pieces are too small.
- Cut potatoes into small cubes and chop onions.
- Add all of them into the same pot, to cook on MEDIUM heat for 20min. Add cooking oil, salt, pepper, garlic and maybe bbq or curry spice if you like.
- Test if potatoes are half done, not fully cooked (we dont want mashed potatoes). Then ready to add canned beef.
- Let it simmer on medium heat while stirring for about 10 minutes. Remember that canned food has salt already.
So that’s going to wrap it up for this exceptional food cabbage can beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
