Easiest Way to Make Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips Bacon
2. Get 1/2 cup Diced Onions
3. Take 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Make ready 3 cups Collard Greens, chopped into small pieces
5. Take 2 cups grated or chopped Red Cabbage
6. Get 1/2 tsp Red Wine Vinegar
7. Make ready Pinch Sugar
8. Make ready Garlic Salt
9. Take Ground Black Pepper

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

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