Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Noodle Soup:
Take 1 Tbs olive oil
Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
Get to taste Salt and pepper,
Get 3 garlic cloves, minced
Prepare 1/4 red bell pepper, diced
Get 1/4 onion diced
Take 3 Tbs red curry paste
Make ready 6 cups chicken broth
Make ready 1 can lite coconut milk
Prepare 1 (14 ounce) package of rice noodles
Make ready 1 Tbs fish sauce
Get 2 tsp brown sugar
Take 1 bunch green onions
Take 1 bunch cilantro
Take 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
Stir in curry paste, about 1 minute.
Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
Remove from heat; stir in green onions, cilantro, and lime juice.
Walla!!! It's ready to be served!!!
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