Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican skillet pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. One Pot Mexican Skillet Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Prepare 1 tbsp Olive Oil
- Prepare 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Make ready 2 cup Salsa
- Make ready 2 cup Cooked Elbow Pasta
- Take 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Get 1/2 cup Shredded Cheddar Cheese
- Get 1 Avocado (halved, seeded, peeled and diced)
- Take 2 tbsp Chopped fresh Cilantro leaves
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that’s going to wrap it up for this exceptional food one pot mexican skillet pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
