Recipe of Perfect Swedish Meatballs

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Get For the meatballs:
2. Make ready 15 g gluten free breadcrumbs
3. Prepare 60 ml dairy free milk
4. Prepare 1 garlic clove
5. Take 1 small egg
6. Take 1/2 small onion finely chopped
7. Prepare Pinch nutmeg
8. Take 250 g beef mince
9. Take 125 g pork mince
10. Make ready salt and pepper for seasoning
11. Prepare For the sauce:
12. Prepare 35 g dairy free spread
13. Make ready 15 g gluten free flour
14. Prepare 250 ml beef stock
15. Make ready 120 ml dairy free cream
16. Get 1 tsp tamari
17. Prepare Salt and pepper for seasoning

Steps to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs

So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!