13/10/2020 07:38

Steps to Make Award-winning My Seafoods & Veggies Creamy Green Curry

by Eula McCormick

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Take 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Get 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Prepare Onion leeks
  10. Make ready springs Onion
  11. Prepare 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Prepare Green Chili
  15. Take Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Prepare String beans optional i
  19. Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved