Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bubble bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bubble Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bubble Bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubble Bread:
- Get slightly rounded cup of all purpose flour
- Get slightly rounded cup of low gluten flour
- Make ready warm water
- Prepare salt
- Get sugar
- Take active dry yeast
- Make ready honey
- Prepare sourdough starter
Instructions to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that’s going to wrap it up with this special food bubble bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
