Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup:
- Prepare 5 carrots
- Get 5-10 stalks celery
- Get 1 head cabbage
- Make ready 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Take 1 packet onion soup mix
- Get 1 white onion
- Get 1 can kidney beans
- Make ready 2 tbsp yellow mustard
- Take 2 tbsp Worcester sauce
- Take to taste salt & pepper
- Prepare 1-2 bay leaves
- Take 2 tsp ground mustard
- Take 2 tsp cumin
- Prepare 1 tsp oregano
- Take 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Prepare water
- Get olive oil
- Get garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap this up for this special food cabbage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
