Recipe of Speedy Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Make ready 1 tbsp olive oil
2. Take 1 small onion, chopped
3. Prepare 1 medium carrot, chopped
4. Prepare 1 stick celery, chopped
5. Prepare 1 clove garlic, chopped
6. Get 800 grams fresh tomatoes, chopped
7. Take 2 large potato, diced
8. Make ready 450 ml vegetable or chicken stock
9. Take 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Make ready 1 tsp (or to taste) granulated sugar
11. Make ready 1 tsp (or to taste) low sodium salt
12. Take 1/4 tsp freshly ground black pepper
13. Make ready tomato paste / puree
14. Make ready oregano and basil
15. Make ready 60 mls full fat coconut milk (optional)

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that is going to wrap this up with this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!