Recipe of Quick Fried Chicken Sandwich Recipe (The Best!)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Take 4 boneless skinless chicken thighs
2. Take 1/2 cup buttermilk
3. Prepare 1 teaspoon hot sauce
4. Make ready 1 teaspoon plus 1 tablespoon kosher salt
5. Get 1 1/2 cup all-purpose flour
6. Get 1 tablespoon kosher salt
7. Make ready 1 teaspoon freshly cracked black pepper
8. Get 2 teaspoon garlic powder
9. Take 2 teaspoon smoked paprika
10. Make ready Canola oil for frying
11. Prepare 4 brioche burger buns toasted
12. Prepare 1 cup thinly sliced cabbage
13. Take Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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