23/10/2020 15:21

Recipe of Ultimate Trip C’s Breakfast Enchiladas

by Kevin Sandoval

Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, trip c’s breakfast enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trip C’s Breakfast Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Trip C’s Breakfast Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Prepare 1 bottle Trader Joe’s Enchilada Sauce
  2. Make ready 1 can black beans
  3. Take 6-8 eggs
  4. Prepare 1 can Trader Joe’s Green Chiles
  5. Make ready Cilantro (optional)
  6. Make ready 1 pack whole wheat TJ’s tortillas
  7. Prepare Cheese
Steps to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

So that is going to wrap this up for this exceptional food trip c’s breakfast enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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