23/10/2020 15:06

Step-by-Step Guide to Prepare Award-winning Vegan Slow Cooker Mushroom and Spinach Soup

by Eliza Vega

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Get onion, chopped
  2. Prepare garlic, finely diced
  3. Take cms fresh ginger, finely diced
  4. Prepare coconut oil
  5. Get sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take Soy Sauce
  7. Make ready zucchini, chopped
  8. Make ready dried parsely
  9. Make ready dried thyme
  10. Prepare water
  11. Prepare coconut milk
  12. Get coconut yogurt
  13. Get spinach, finely shredded (1 cup)
  14. Prepare Salt and pepper
  15. Make ready Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap this up with this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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