How to Prepare Perfect Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Get 1 for 2 servings Soba noodles
2. Prepare 2 Egg yolks
3. Prepare 500 ml Mentsuyu (diluted)
4. Take 2 packs Natto
5. Take 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. Take 1 Cucumber
7. Prepare ☆Additional Ingredients for the natto☆
8. Make ready 4 ☆Okra
9. Get 1/2 ☆Japanese leek
10. Make ready 2 ☆Umeboshi (or tubed)
11. Get 1 packet ☆Bonito flakes
12. Get 1 tsp ☆Sesame oil
13. Make ready 1 tiny bit (to taste) ☆Soy sauce

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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