Step-by-Step Guide to Make Perfect Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar and oil-free healthy carrot cake in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Get Cake flour
2. Take Baking powder
3. Get Honey (as needed)
4. Make ready to 2 Eggs
5. Prepare Salt
6. Prepare to 1 Carrot (pressed in a juicer; 30-100 ml)
7. Get the carrot juice, honey, and water should equal to 230 ml

Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Wash and peel the carrots, then juice in a juicer to make carrot juice.
2. Add the carrot juice, egg, water, and honey to a blender and mix well.
3. Mix salt into the pancake mix.
4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!

So that’s going to wrap it up with this exceptional food sugar and oil-free healthy carrot cake in a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!