Recipe of Any-night-of-the-week Steak and Cheese Omelette
by Glenn Castillo
Steak and Cheese Omelette
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and cheese omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Cheese Omelette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak and Cheese Omelette is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Cheese Omelette:
Take 1 FOR EACH OMELETTE
Prepare 3 large eggs
Get 1 tbsp sour cream
Make ready 1 tbsp chopped fresh chives
Get 1/4 tsp black pepper and pinch of salt
Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
Prepare 1/4 cup shredded sharp cheddar cheese, or cheese you like
Make ready 1 tbsp butter
Prepare 1 GARNISH
Take 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below
Instructions to make Steak and Cheese Omelette:
In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
So that’s going to wrap this up for this exceptional food steak and cheese omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!