Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer tikka is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer tikka is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka:
Make ready Paneer
Prepare capsicum chop in medium squares
Take Onion into 4 pieces
Prepare Salt to taste or
Get cumin powder
Prepare chaat masala
Take Black salt
Make ready mustard oil
Take red chilli powder
Get kasoori methi
Make ready gram flour
Get Curd thick
Make ready Mustard oil
Get leMmn juice
Prepare garam masala
Make ready Garlic + ginger paste
Make ready carom seeds
Get Olive oil for. Greasing
Instructions to make Paneer tikka:
First mixall masala in a bowl add all veggies add hot mustard oil off the gas and add kashmiri redchilly powder.
This marinate all and keep aside for 30 minutes Be assure when adding paneer mix gently otherwise it will break.
After 30 minutes now take sticks as you want put first onion then capsicum and paneer same way complete it and ready all sticks like that.
Now heat the tandoor gas or electric or on tawa you can make it
Place the sticks on hot tandoor and brush olive oil on sticks and when black spots change the sideand roast from all side.
Serve with lemon and sprinkle chaat masala on it and enjoy paneer tikka with your family.
So that is going to wrap it up for this exceptional food paneer tikka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!