Steps to Make Perfect Summer Fresh Corn Chowder (with Bacon)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Take 1/2 lb bacon, diced
2. Get 1 medium onion, diced small
3. Take 2 celery, diced small
4. Take 1 large carrot, diced small
5. Get 6 ears fresh corn
6. Make ready 3 cups reserved "corn water" -stock
7. Make ready 2 cloves garlic, minced
8. Make ready 1.5 cups light cream (or half and half works)
9. Take to taste Salt and pepper
10. Make ready 2 sprigs fresh thyme
11. Prepare 1 tbs corn starch made into slurry with about 1/3 cup water

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that is going to wrap this up with this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!