Step-by-Step Guide to Make Super Quick Homemade Sourdough Parmesan whole wheat biscuits

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sourdough Parmesan whole wheat biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Make ready 1 cup whole wheat
2. Get 1 cup all purpose flour
3. Get 2 cups sourdough starter
4. Take 1/2 teaspoon salt
5. Take 1/2 cup Parmegino cheese
6. Prepare 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Prepare 1 teaspoon garlic powder
9. Prepare 1 teaspoon Onion powder
10. Make ready 2 Tsp toasted sesame seeds
11. Get 1 Tsp sugar
12. Prepare 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

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