Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sheesh kebab(cook in pan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheesh Kebab(cook in pan) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sheesh Kebab(cook in pan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sheesh kebab(cook in pan) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheesh Kebab(cook in pan):
- Prepare Meat (minced)
- Get Onion (chopped)
- Take Green Chilli (paste)
- Prepare Coriander Leaves (chopped)
- Make ready Mint Leaves (chopped)
- Make ready Maida (roasted)
- Make ready Coriander Powder
- Prepare Jeera Powder
- Take Chilli Powder
- Get Turmeric Powder
- Take Garam Masala
- Make ready Ginger Garlic Paste
- Make ready Ghee
- Take Kebab Sticks
Instructions to make Sheesh Kebab(cook in pan):
- Take a bowl add the minced meat with all the ingredients except oil
- Mix all properly
- Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick
- Heat a non stick pan,add ghee and cook the Kebab 2 sided
- Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready..
So that’s going to wrap this up with this special food sheesh kebab(cook in pan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
