Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moms famous tuna fish casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moms Famous Tuna Fish Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moms Famous Tuna Fish Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Make ready 1 16oz bag shell noodles
- Get 1 10 oz can cream of chicken
- Prepare 2 12oz can tuna in water
- Take 1 16oz bag frozen peas
- Take 1 bag orignal lays chips
- Get 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
So that is going to wrap this up for this special food moms famous tuna fish casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
