Simple Way to Prepare Perfect Water-boiled gluten - Shui Zhu Mian Jin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Water-boiled gluten - Shui Zhu Mian Jin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Water-boiled gluten - Shui Zhu Mian Jin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Make ready Wheat gluten (Mian Jin / Seita)
2. Prepare small head napa cabbage
3. Get (at least) dried red chilli peppers (Sichuan variety)
4. Get (at least) Sichuan pepper
5. Take (at least) garlic
6. Make ready (at least) ginger
7. Prepare black beans (dou chi)
8. Take chilli-bean paste (douban jiang)
9. Take tbps Shaoxing wine
10. Prepare tbps light soy sauce
11. Get star anise
12. Get vegetable stock
13. Prepare Garlic chives
14. Prepare Peanut oil

Steps to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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