Recipe of Speedy Rice Khichu Pattice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice khichu pattice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Khichu Pattice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice Khichu Pattice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice khichu pattice using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice Khichu Pattice:

1. Take For Rice Khichu (outer covering):
2. Get 2 cup rice flour
3. Make ready 1 tbsp green chillies-ginger paste
4. Prepare 1/2 tsp asafoetida (hing)
5. Make ready 2 glass water
6. Get 1 tbsp cummin seeds
7. Make ready 1 pinch soda bi carb
8. Get to taste Salt
9. Take For green peas mixture(stuffing):
10. Prepare 1 cup fresh green peas
11. Get 2 tbsp oil
12. Make ready 1 tsp cummin seeds
13. Get 1 tbsp white sesame seeds
14. Get 2 tbsp green chillies-ginger paste
15. Take 1/2 cup grated coconut
16. Get 1/4 cup chopped fresh coriander leaves
17. Take 2 tbsp sugar powder
18. Take to taste Salt
19. Get pieces Few raisins and cashewnuts
20. Prepare as needed Oil for frying

Steps to make Rice Khichu Pattice:

1. In a vessel add 2 glass of water,add cummin seeds and pinch soda bi carb. Keep for boiling on medium flame till 1 glass of water remain.
2. In thali spread rice flour, add salt, asafoetida, green chillies ginger paste.
3. Pour hot cummin seeds water on it.
4. Mix well to make thick mixture (for outer covering).This rice Khichu mixture will be taste like 75 percent cooked.
5. Crushed fresh green peas in mixer jar coarsely. In non- stick kadhai add heat oil,add & do tempering of cummin and sesame seeds. Add coarsely grinded green peas mixture and salt,mix and cook for 5-7 mins till raw taste of peas go away.
6. Off the flame,add grated coconut chopped fresh coriander leaves and sugar powder..mix well. Keep aside to cool before using as stuffing.
7. Make 12 equal balls from prepared rice Khichu mixture.
8. Take one rice khichu ball flatten it..add 1 tbsp of prepared peas mixture in center,add 2-3 raisins and cashewnuts pieces..as shown. Fold from all side, make flatten round balls.
9. Deep fry Rice Khichu Pattices few at a time in hot oil on high flame till golden brown in colour.Similarly fry all Pattices.
10. Serve Relish Hot Rice Khichu Pattices with tomato sauce.

So that is going to wrap it up for this special food rice khichu pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!