Simple Way to Prepare Perfect Brad's cottage pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's cottage pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's cottage pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:

1. Make ready the veggies
2. Prepare 1 cup chopped asparagus
3. Make ready 1 cup sliced mushroom
4. Get 1/2 cup chopped sweet onion
5. Get 2 cups frozen veggie mix with corn carrots peas and green beans
6. Get 1 tbs balsamic vinegar
7. Prepare the meat
8. Prepare 1 1/2 lbs thin London broil
9. Prepare 1/4 cup worcestershire sauce
10. Make ready 1/8 cup red wine vinegar
11. Make ready 1 tbs garlic powder
12. Get the potatoes
13. Make ready 2 LG youkon gold potatoes
14. Get 2 LG sweet potatoes
15. Take 4 tbs butter
16. Make ready milk
17. Get to taste garlic powder, salt, and white pepper
18. Take 1 cup shredded cheddar
19. Make ready 2 cups prepared brown gravy

Steps to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

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