Recipe of Super Quick Homemade Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Get 1/2 Canned mackerel
2. Make ready 2 stick Asparagus
3. Prepare 1/4 pack Shimeji mushrooms
4. Make ready 1/4 Onion (sliced)
5. Get Tofu Sauce
6. Prepare 1/2 block Tofu
7. Prepare 1 Egg (beaten)
8. Take 1 tbsp Mayonnaise
9. Make ready 1 dash Salt and pepper

Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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