Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince and cabbage stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mince and cabbage stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mince and cabbage stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mince and cabbage stew:
- Get good quality beef mince (can use a mix of beef and pork mince as well)
- Make ready onion
- Make ready carrots
- Take flour
- Get water
- Make ready Savoy cabbage
- Make ready Fresh dill (big handful)
- Make ready Salt and pepper
- Prepare Baby / new potatoes
- Prepare Sour cream (optional)
- Get Butter (optional)
Instructions to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
So that’s going to wrap it up with this exceptional food mince and cabbage stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
