Recipe of Super Quick Homemade Creamy New England Clam Chowder

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy new england clam chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy New England Clam Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy New England Clam Chowder is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy New England Clam Chowder:

1. Get 2 tbsp unsalted butter
2. Take 2 piece thick cut bacon, finely diced
3. Prepare 1 cup diced onion
4. Take 1 clove garlic, minced
5. Prepare 3 tbsp all-purpose flour
6. Prepare 2 cup bottled clam juice
7. Make ready 2 can minced clams (6 1/2 ounce cans) in juice. Reserve liquid
8. Make ready 3 medium potatoes, peeled and diced into medium chunks
9. Take 1/3 cup heavy cream
10. Make ready kosher salt
11. Take ground black pepper

Instructions to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft.
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do.
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste.
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid.
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously.
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch.
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down.
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream.
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good.
10. Serve with oyster crackers, regular crackers or toasted French bread.

So that is going to wrap it up for this special food creamy new england clam chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!