Easiest Way to Make Speedy Instant Yeast Jalebi Recipe | Homemade jalebi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant yeast jalebi recipe | homemade jalebi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Yeast Jalebi Recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook instant yeast jalebi recipe | homemade jalebi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Yeast Jalebi Recipe | Homemade jalebi:

1. Prepare 3 tsp water(little warm)
2. Get 1/2 sugar
3. Prepare 1/2 instant yeast
4. Make ready 1-1/2 glass water
5. Prepare 1 cup sugar
6. Prepare 1 cup maida
7. Prepare Elaichi

Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. Watch the video recipe and also follow the step-by-step procedure. The jalebi is a simple and quick recipe. The only trick is to get the batter to the right consistency.

Instructions to make Instant Yeast Jalebi Recipe | Homemade jalebi:

1. Firstly we take 3 tsp water add 1/2 sugar and yeast. Mix it well and cover for 15 mins.
2. Take a pot add 1 to 1/2 glass water and add 1 cup sugar. Cook it until sugar dissolved. Now add colour and cook until syrub thick.
3. Take a pot add 1 cup maida then add instant Yeast paste mix it. Now add water and make a paste.
4. Take a zip lock bag add the paste on it. Then make Jalebi shape and fry them.
5. Now dip Jalebi on sugar syrup. Syrup will b little warm.
6. Yummy Jalebi is ready to eat.
7. Paste will b not very thin. Otherwise Jalebi will not b properly made.

The jalebi is a simple and quick recipe. The only trick is to get the batter to the right consistency. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. One of the most easiest & delicious sweet you can make this Diwali. The batter for Jalebi is simple to make and requires fermentation.

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