Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best tuna casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best Tuna Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Best Tuna Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Get 4 quart water
- Get 1 tbsp vegetable oil
- Take 5 5 oz cans of tuna (in water)
- Take 10 oz cream of mushroom soup
- Prepare 1 1/4 cup milk
- Make ready 3 tbsp salt
- Make ready 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
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