Step-by-Step Guide to Prepare Homemade Bailey's Butter Wings With Bacon & Black Pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bailey's butter wings with bacon & black pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bailey's Butter Wings With Bacon & Black Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bailey's Butter Wings With Bacon & Black Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Make ready wings, flats and drumettes seperated, tips removed,
2. Prepare Wing seasoning:
3. Prepare plain flour,
4. Take cornflour,
5. Make ready dried thyme,
6. Make ready chicken stock cube, crumbled,
7. Prepare garlic granules
8. Get Plenty cracked black pepper,
9. Take sea salt,
10. Make ready For the Bailey's sauce:
11. Take original Bailey's Irish cream,
12. Get rds chicken stock cube dissolved into 1/4 cup boiling water,
13. Get butter,
14. Take wholegrain mustard,
15. Take dried thyme,
16. Get Cracked black pepper to season,
17. Get Other:
18. Prepare smoked back bacon, cut finely,
19. Get discs black pudding, chopped finely,
20. Prepare Spray cooking oil

Instructions to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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