Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Take 2 blocks Silken tofu (mini-sized)
- Prepare 1/2 can - about 40 grams Canned tuna
- Get 1 tsp Ground sesame seeds
- Prepare 1 tsp Miso
- Get 1/2 tsp Doubanjiang
- Get 1/4 Cucumber
Instructions to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
So that’s going to wrap it up with this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
