Recipe of Quick Zucchini Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Fritters is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Fritters:

1. Prepare 2 lb zucchini about 2 large or 5 medium
2. Get 1 tsp plus 1/2 tsp salt
3. Make ready 1/2 cup chopped green onions
4. Prepare 2 cloves garlic minced
5. Prepare 3/4 cup all-purpose flour
6. Make ready 1/4 cup Parmesan
7. Prepare 2 large eggs lightly beaten
8. Take 1/2 tsp ground black pepper
9. Make ready Olive oil for sautéing
10. Get Sour Cream to serve

Instructions to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

So that’s going to wrap this up for this exceptional food zucchini fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!