Recipe of Super Quick Homemade Chiacchiere - an easy Italian tradition

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chiacchiere - an easy italian tradition. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chiacchiere - an easy Italian tradition is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chiacchiere - an easy Italian tradition is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chiacchiere - an easy italian tradition using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chiacchiere - an easy Italian tradition:

1. Make ready 150 g 00 flour
2. Prepare 20 g caster sugar
3. Take 1 medium egg
4. Prepare 30 ml milk
5. Get 15 g melted unsalted butter
6. Make ready 1 tbsp liqueur of your choice
7. Prepare 1/2 grated lemon zest
8. Get Vegetable oil to fry - my choice is groundnut

Steps to make Chiacchiere - an easy Italian tradition:

1. As described in the introduction, place all ingredients in one bowl and combine to a smooth ball. Let rest for about 30 minutes. Once is ready to go, divide into three parts and start rolling. You can use a pasta machine, but you can easily make them using a rolling pin.
2. The secret for those bubbles, are the folds. The more you fold your dough on itself, the more bubbles you get. Once you have reached a see-through thickness it's time to fry slow and low, until golden brown. Before serving, dust with icing sugar.

So that’s going to wrap it up for this special food chiacchiere - an easy italian tradition recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!