13/11/2020 07:23

Easiest Way to Make Any-night-of-the-week Refreshing Chinese-Style Eggplants

by Elmer Estrada

Refreshing Chinese-Style Eggplants
Refreshing Chinese-Style Eggplants

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, refreshing chinese-style eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Refreshing Chinese-Style Eggplants is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Refreshing Chinese-Style Eggplants is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chinese-Style Eggplants:
  1. Take 2 Eggplant
  2. Take 4 Okra
  3. Prepare Sauce mixture:
  4. Make ready 50 ml Vinegar
  5. Get 1 tbsp Kombu based mentsuyu
  6. Get 1 tbsp Sesame oil
  7. Make ready 1 tbsp Sugar
  8. Prepare 1 tbsp Juice from grating the ginger
  9. Make ready 1 Oil for deep frying
Steps to make Refreshing Chinese-Style Eggplants:
  1. Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
  2. Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
  3. Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.

So that’s going to wrap this up with this exceptional food refreshing chinese-style eggplants recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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