Easiest Way to Prepare Ultimate Keto Friendly Brussels Sprouts Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly brussels sprouts casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto Friendly Brussels Sprouts Casserole is something which I have loved my entire life. They are fine and they look wonderful.

This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. And my cheesy brussels sprout casserole with bacon will do the trick. This Brussels sprout casserole recipe is the perfect healthy keto dish.

To get started with this recipe, we have to prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Prepare Brussels Sprouts, halved
2. Make ready heavy cream
3. Take eggs, beaten
4. Make ready cheddar cheese, shredded
5. Take rosemary, minced
6. Take onion powder
7. Take garlic powder
8. Make ready paprika
9. Get olive oil,2-3 table spoon,salt and pepper

If you're following a ketogenic diet, you might think that casserole is out of the question, but it's actually a very keto-friendly meal. Keto Brussels Sprouts Casserole is cheesy comfort food you can enjoy guilt-free! I was on it last year, but fell off the wagon after going through some stressful personal stuff. Brussel Sprout Casserole - Need an easy, make and serve side for a meal?

Instructions to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

I was on it last year, but fell off the wagon after going through some stressful personal stuff. Brussel Sprout Casserole - Need an easy, make and serve side for a meal? Make this cheesy, creamy brussel sprout dish! Brussels sprouts are pretty much my favorite vegetable. I used to not like them but then I realized I was just lacking the proper preparation.

So that’s going to wrap this up with this special food keto friendly brussels sprouts casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!