Recipe of Homemade Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

1. Prepare 1 lamb shank
2. Make ready 2 Fl oz vegetable oil
3. Prepare 2 oz onion
4. Get 2 oz carrot
5. Make ready 2 oz celery
6. Take 1 bay leaf
7. Make ready 24 fl oz chicken stock
8. Take 2 fl oz soy sauce
9. Take 1 oz molasses
10. Prepare 4 oz green lentils
11. Make ready s&p TT

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank.
2. Large dice carrot, onion, and celery
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4. Cover and simmer for 1 1/2 hrs
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

So that is going to wrap it up for this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!