Steps to Make Award-winning Potato and peas masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and peas masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and peas masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato and peas masala is something that I have loved my entire life. They’re nice and they look wonderful.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger further add the prepared masala paste, turmeric powder, coriander powder, chilli powder, salt and fry well until oil oozes out. wash and clean fresh.

To get started with this particular recipe, we must prepare a few components. You can have potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and peas masala:

1. Take For tempering
2. Get Oil
3. Get Cumin seeds
4. Prepare Mustard seeds
5. Make ready Curry leaves 2 strings
6. Get Green chilli
7. Prepare Other ingredients
8. Make ready potato medium size
9. Prepare Onion
10. Get Tomato
11. Get Ginger garlic paste
12. Prepare Salt as required
13. Make ready Water as required
14. Take Coriander
15. Make ready Masala powders
16. Get Turmeric powder
17. Take Chilli powder
18. Make ready Garam masala

I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.

Instructions to make Potato and peas masala:

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North. Peel the skin and cut it into cubes.

So that is going to wrap this up for this special food potato and peas masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!