How to Prepare Award-winning Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Make ready almond flour
2. Make ready psyllium husk
3. Prepare finely grated parmesan
4. Prepare Salt/pepper/spices of choice
5. Get egg
6. Get heavy cream divided in half
7. Get boneless, skinless chicken breasts, butterflied and pounded
8. Take Shredded cheese of choice
9. Prepare Pork product of choice (ham, bacon, etc)
10. Prepare coarse Dijon mustard
11. Get Olive oil

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that is going to wrap it up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!