11/09/2020 21:13

Easiest Way to Make Ultimate Low Country Boil (with a Cajun flair!)

by Harriett Figueroa

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Take 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Get 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. Make ready 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that’s going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved