Easiest Way to Make Quick Kelly's Dill Pickles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kelly's dill pickles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kelly's Dill Pickles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kelly's Dill Pickles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly's Dill Pickles:

1. Get 9 lb pickling cucumbers washed and cut up
2. Get 1 envelope Mrs. Wages quick process pickle mix
3. Make ready 6 clove fresh garlic
4. Prepare 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Make ready 1 bunch fresh oregano/ 1 small piece per jar
6. Make ready 6 small red or yellow cayenne peppers or banana peppers
7. Make ready 1 mustard seed for each jar/ to taste
8. Get 1 white distilled vinegar and water

Instructions to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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