Recipe of Favorite Homemade Kimchi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kimchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Kimchi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:

1. Make ready Wombok (Napa Cabbage)
2. Prepare Water
3. Take Salt
4. Take Radish, shredded
5. Make ready Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Prepare Korean Pear, sliced
8. Make ready Onion, sliced
9. Prepare Porridge:
10. Make ready Water
11. Make ready Sweet Rice Flour
12. Take Seasoning Mix:
13. Get Red Pepper Powder (you can add more if you want too spicy)
14. Prepare Fermented Anchovy Sauce
15. Prepare Maesilaek
16. Take Sugar
17. Make ready Garlic, minced
18. Get Ginger, minced
19. Prepare Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up with this special food homemade kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!