Steps to Make Award-winning Asparagus and Potatoes Sautéed in Butter and Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and potatoes sautéed in butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Get 4 stick Asparagus
2. Take 2 large Potatoes
3. Take 1/4 Onion
4. Get 1/2 tbsp Olive oil
5. Get 1 tbsp Butter
6. Take 1/2 tbsp Soy sauce
7. Take 1 dash Coarsely ground black pepper

Instructions to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
3. Mince the onion.
4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
6. Swirl in the soy sauce from the edges of the pan and mix all together.
7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!

So that is going to wrap it up with this exceptional food asparagus and potatoes sautéed in butter and soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!