Recipe of Speedy Kadai Paneer restaurant style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kadai paneer restaurant style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy!

Kadai Paneer restaurant style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kadai Paneer restaurant style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kadai paneer restaurant style using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer restaurant style:

1. Prepare 1/2 Capsicum - cut in cube
2. Take 1/2 Onion - cut in cube
3. Get 200 gram- paneer/Cottage cheese
4. Prepare For gravy
5. Take 4 tbsp butter/oil
6. Prepare 1 tsp Cumin seed
7. Prepare 1 Bay leaf -,
8. Get -2 clove,
9. Take 1 cinnamon stick,
10. Prepare 2 cardamom- ,
11. Prepare 5 cashews
12. Make ready 1 Onion - big pc
13. Take 2 , tomato - big pc,
14. Make ready 1 tsp ginger garlic paste
15. Get 2 Red chilli whole -
16. Get 1 tsp Coriander powder-
17. Make ready 1/2 tbsp Kashmiri mirch -
18. Prepare 1 tsp Turmeric
19. Make ready 1/2 tbsp Kitchen king masala (optional)
20. Prepare as per taste Salt
21. Take For Garnish
22. Get As required Cream
23. Get as required Coriander leaves

Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices.

Instructions to make Kadai Paneer restaurant style:

1. Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
2. Take a pan…heat butter and little oil..
3. Add cumin, clove, cardamom, black pepper,hing
4. Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
5. Cover it in low med flame until mixture soft and let it cool
6. Grind the paste and strainit
7. Take a pain,heat 1 tbsp oil, add strainpaste,corinader powder, turmeric, kitchen king masala and cream..mix it
8. Add capsicum,onion and paneer… Cover it and give a boil
9. Garnish it with cream and coriander leave.. serve hott with naan or paratha

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadai Paneer - Semi Dry Restaurant Style. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies. It reduces the spiciness and also the heat from seeds is not good for your body.

So that is going to wrap it up for this exceptional food kadai paneer restaurant style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!