Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sorrel and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorrel and Pork Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sorrel and Pork Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sorrel and Pork Stew:
Prepare Pork and marinade
Get 2-1/2 pound porkloin
Take 1/2 teaspoon ground white pepper powder
Get 1 teaspoon ground sage
Make ready 1 teaspoon cinnamon sugar mixture
Get 1 teaspoon ground paprika
Prepare 1 teaspoon granulated garlic powder
Take 1 teaspoon granulated onion powder
Take 1 teaspoon mustard powder
Prepare 1 teaspoon ground ginger
Make ready 1/4 cup peach brandy
Make ready 1/3 cup extra virgin olive oil
Prepare Stew and vegetables
Get 10-1/2 ounces sorrel in a jar chopped
Take 1 pound carrots
Get 2/3 pound potatoes
Make ready 1-1/2 cup chopped celery
Get 1 medium onion
Make ready 1 large cucumber
Get 1-1/2 cup chicken broth
Get 4 tablespoons butter
Get 1-1/2 teaspoon pink Himalayan salt
Prepare 1/4 cup all purpose flour
Steps to make Sorrel and Pork Stew:
Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
Wash peel and chop the vegetables.
Here is the sorrel.
Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
Add the broth and simmer 20 minutes.
After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So that is going to wrap it up with this special food sorrel and pork stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!