How to Make Any-night-of-the-week Korean Style Stir-fried Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean style stir-fried noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Style Stir-fried Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Stir-fried Noodles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Take main
2. Make ready dried rice or egg noodles
3. Take Napa (Chinese) cabbage
4. Make ready each green onion, small sliced
5. Prepare meat
6. Prepare ground meat
7. Prepare garlic
8. Take sugar
9. Make ready sesame or vegetable oil
10. Prepare soy sauce
11. Prepare ground black pepper
12. Prepare sauce
13. Get powdered garlic
14. Make ready honey
15. Get Mirin or white cooking wine
16. Get sesame or vegetable oil
17. Make ready soy sauce (low sodium)
18. Prepare red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that is going to wrap it up for this exceptional food korean style stir-fried noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!