Steps to Make Speedy My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Make ready 3 tbsp Olive oil
2. Get 3 Shallots chopped
3. Take 3 cloves Garlic crushed
4. Take 1 inch fresh Ginger grated
5. Take 2 Chicken breast butterflied cut
6. Get to taste Salt & Pepper
7. Prepare 100 grams Button Mushrooms sliced thick
8. Get 1/4 cup White wine
9. Get 1 tbsp Balsamic Vinegar
10. Get 1/4 cup Double Cream
11. Take 1 Chicken stock cube/bouillon
12. Prepare 1/4 cup boiling water

Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:

1. Ingredients
2. Heat up the oil and add the chopped shallots to it and fry for 1minute
3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

So that is going to wrap it up for this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!