Simple Way to Prepare Homemade Spicy cheesey cabbage and pilchards Cottage pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy cheesey cabbage and pilchards cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy cheesey cabbage and pilchards Cottage pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy cheesey cabbage and pilchards Cottage pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy cheesey cabbage and pilchards cottage pie using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy cheesey cabbage and pilchards Cottage pie:

1. Take Half White cabbage
2. Take 1 Tin fish
3. Take 1 sliced Onion
4. Make ready 2 teaspoon Origanum spice
5. Take Salt and pepper
6. Prepare 2 grated tomatoes
7. Take Grated Cheddar, Gouda and mozzarella cheese

Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine. Melt butter in a large skillet over medium-low heat. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. I love serving it with some picked red cabbage or beetroot too.

Steps to make Spicy cheesey cabbage and pilchards Cottage pie:

1. Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove.
2. On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or Colcannon topped sausage bake. Cabbage of any type probably has one of the worst reputations—if not in fact the worst reputation—of all vegetables. The saddest part by far about this reputation is that it is Cheesy Turkey Breast Fillet With Sauteed Cabbage and Onion.

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