Step-by-Step Guide to Make Homemade Low Carb Fries with Gochujang Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Prepare 1/2 small kabocha squash
3. Make ready 2 teaspoon olive oil
4. Prepare Ingredients for the sauce:
5. Make ready 3 Tablespoons honey
6. Make ready 1 Tablespoon sesame seeds
7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
8. Prepare 1 Tablespoon minced garlic
9. Get 1 teaspoon soy sauce
10. Prepare 1 teaspoon apple cider vinegar

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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