Steps to Make Super Quick Homemade Hungarian Cabbage Roll Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian cabbage roll soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Make ready 1 lb bacon
2. Get 1 lb ground beef
3. Take 1 onion, roughly chopped
4. Make ready 4 cloves garlic, minced
5. Make ready 2 Tbsp tomato paste
6. Take 1 Tbsp paprika
7. Prepare 1 tsp black pepper
8. Prepare 1 tsp thyme
9. Prepare 4 cups low sodium chicken stock
10. Get 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Get 10 oz can condensed tomato soup
13. Get 1 1/2 cup V8 vegetable juice
14. Prepare 1 Tbsp Worcestershire sauce
15. Get 1 Head green cabbage
16. Make ready 2/3 cup long or wild rice
17. Get Parsley

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap this up with this special food hungarian cabbage roll soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!